Exclusive Cookbook Signing!


Southern Girl Meets Paris in “Field Peas to Foie Gras”

FINAL-COVER-Field-Peas-to-Foie-GrasFIELD PEAS TO FOIE GRAS

Southern Recipes with a French Accent

By Jennifer Hill Booker

Saturday, May 2, 2015

Time: 10am – 2pm

Home: 1284 Fairview Road NE

 

Please join Chef Jennifer Hill Booker for a tasting and book signing at the tour home of Jennie Saliers & Bill Levisay. 

 

Chef Jen BookerBuilding a culinary foundation on her Mississippi roots and a farm-to-table concept, Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.

 

Praise for “Field Peas To Foie Gras” by Chef Jennifer Hill Booker

“Chef Booker’s Southern heritage and French culinary training have given her a unique perspective to Southern cuisine. In Field Peas to Foie Gras: Southern Recipes with a French Accent, she combines culinary skills, love of family, and a passion for cooking to create delicious recipes celebrating her family heritage.”

—Marvin Woods, celebrity chef, cookbook author, and television personality

 

“Chef Jennifer—like Thomas Jefferson’s African American chef, James Hemings—has traveled abroad to study classic culinary techniques and returned home to joyfully apply these new skills to the recipes of her native Southern roots.”

—Joe Randall, owner of Chef Joe Randall’s Cooking School

 

“I am honored to have Chef Booker as part of our Georgia Grown Executive Chef Program within the Georgia Grown Commodity Commission. Through her work with this prestigious program, Chef Booker has helped create a greater awareness about the availability of quality local products that can be found in our state’s expanding culinary scene. My wife and I love to cook and look forward to picking a few favorites from these pages.”

—Gary W. Black, commissioner, Georgia Department of Agriculture

 

To purchase tickets for the 2015 Druid Hills Tour of Homes & Garden Tour, click here >>>

 

For more information on Chef Jennifer Hill Booker, we recommend:

 

Chef Jennifer’s blog and website:

YourResidentGourmet.net

YourResidentGourmet.com